Time to make: ~30 minutes, Servings: 12 cookies
- 200g Flour (type 405)
- 125g vegan butter
- 150g dark chocolate chips
- 90g white sugar
- 8g Vanilla sugar
- 1tsp baking powder
- 2tbsp apple puree
Step 1: mix all ingredients except the chocolate chips together in a large bowl.
Step 2: add the chocolate chips to the finished dough and mix until well combined
Step 3: if the dough is too soft, put it into the fridge for a couple of minutes
Step 4: put 6 small balls of dough onto a baking sheet (well spaced) and press them flat a bit (around 1-2 cm in height)
Step 5: put the cookie balls into the pre-heated oven at 180°C for 11-13 minutes until they start to brown on the edges
Step 6: take the cookies out of the oven and let them cool on a rack.